P6F Coronation Cookery Class

What an amazing day we had last Friday!  We learned so much. We learned- 

how to blind bake

how to peel the skin off broad beans

how to estimate measurements

how to crack eggs

how to grate cheese

how to roll out pastry and prevent it from going soggy 

temperature of ovens

following a recipe- procedures

why King Charles chose this dish as a coronation food  - cost efficiency and able to eat with hands  

learned all about seasoning with salt, pepper and herbs  

baked puff pastry rolls and looked and tasted the difference between shortcrust and puff pastry  

we learned about the coronation chicken dish and why it was chosen for queen Elizabeth coronation 

best of all- we learned how to set up a table, display our food and eat and enjoy it!  

P6F